Menu

Mi-Piaci

Food

STARTER

Grilled vegetable rolls stuffed with ricotta and walnuts

850

Bruschetta with garlic, cherry tomatoes and burrata (chef’s suggestion: add anchovies for extra flavor)

1250

Crispy fried rice balls with tomato sauce, mozzarella and Parmigiano

750

Fried vegetable balls with fresh tomato, ricotta and basil

850

Tender chicken bites marinated with chili, garlic and herbs

1050

Fried vegetable-stuffed pasta buttons with parmesan fondue

950

Buffalo caprese with confit cherry tomatoes and basil

1050

Sicilian fried rice balls filled with tomato and seasonal vegetables

1050

Oven-baked chicken roll with prosciutto di Parma and Fontina cheese, served on a skewer

1250

Crispy porcini and shiitake mushrooms with garlic mayo and Parmigiano cream

1050

Fresh prawns sautéed and tossed in a creamy citrus-infused sauce

1250

thinly sliced marinated salmon with fennel salad

1250

Board including Burrata, Brie cheese, Parmigiano cheese, Gorgonzola cheese, Torta Pasqualina (Italian savory pie filled with ricotta, eggs, and spinach) grilled vegetables and our signature gnocco Fritto (fried Italian bread typical of Emilia-Romagna) (min. 2 persons) 1550 P.P

1550

Charcuterie board including Burrata, prosciutto di Parma, ventricina salami, Brie cheese, Parmigiano cheese, grilled vegetables and our signature gnocco fritto (fried Italian bread typical of Emilia-Romagna) (min. 2 persons) 1750 P.P

1750

PASTA & RISOTTI

Spaghetti with garlic, oil, chili and toasted breadcrumbs

900

Traditional rigatoni pasta in a spicy tomato sauce, topped with Pecorino cheese

900

Handmade raviolo filled with cacio e pepe, served with butter, sage, and Pecorino cheese

1350

Handmade cappelletti filled with cheese, served in chicken broth and Parmigiano

1400

Handmade tortellini filled with prosciutto di Parma served with parmesan fondue and asparagus

1400

Choose between Fusilli (veg) or Gasse (handmade typical Ligurian pasta), served with basil pesto

1050

Handmade tagliatelle with spicy chicken ragù

1050

Handmade pappardelle with lamb ragù

1300

PIZZA

Tomato sauce, oregano, garlic, basil, EVO oil

850

Tomato sauce, mozzarella fior di latte, basil and EVO oil

900

Tomato sauce, mozzarella fior di latte, fresh mushrooms, cherry tomatoes, zucchini, onion, rocket, basil and EVO oil

950

Tomato sauce, mozzarella fior di latte, chicken, bell peppers, olive, onion, basil and EVO oil

950

Mozzarella fior di latte, smoked scamorza, ricotta, blue cheese, basil and EVO oil

1050

Tomato sauce, mozzarella fior di latte, premium spicy pork, spicy oil, chilli flakes, basil and EVO oil

1050

Buffalo mozzarella, cherry tomatoes, prosciutto di Parma, basil and EVO oil

1150

Mozzarella fior di latte, premium minced pork, mustard leaves, basil and EVO oil

1150

Mozzarella fior di latte, pesto zucchini, smoked scamorza, zucchini chips, parmesan, basil and EVO oil

1250

Mozzarella fior di latte, eggs, pancetta, black pepper, parmesan, basil and EVO oil

1400

Mozzarella fior di latte, truffle cream, fresh mushrooms, truffle oil, basil and EVO oil

1600

tomato sauce, buffalo mozzarella, basil and EVO oil.

1000

Add it to your pizza, freshly grated at your table

450

Ad it to your pasta finely grated right at your table

650

DESSERTS

Choux pastry puffs filled with vanilla cream and topped with a warm dark chocolate glaze

850

Custard-filled tart with pine nuts and sugar

850

Crispy cannolo with ricotta and chocolate

900

The iconic Italian dessert assembled live at your table, with espresso, handmade ladyfingers, mascarpone cream and cocoa

950

Artisanal vanilla gelato served with your choice of fresh fruits or salted caramel

950

Molten chocolate cake with pistachio chantilly cream

900

Silky panna cotta infused with Mediterranean citrus, topped with a light Italian meringue

900

Flaky puff pastry with citrus cream and diplomat cream

950

Bar

Signature Cocktails

Gin – Basil & Elderflower Cordial – Prosecco - Soda

995

Peach – Palo-Santo – Citric - Prosecco

995

Vodka – Pineapple & Thyme Oleo Saccharum – Simple Syrup – Lime – Vegan Fomer

875

Vodka – Green apple Cordial – Citric – Bitters – Rice Vinegar

875

Strawberry infused Gin – Campari – Sweet Vermouth – Balsamic reduction – Clarified

875

Bourbon Whiskey – Amaro Montenegro – Sugar – Aromatic Bitters – Burnt Rosemary

875

Amaro Montenegro – Bourbon Whiskey – Simple Syrup – Lime – Vegan Fomer

875

Tequila – Campari – Grapefruit – Simple Syrup – Citric – Smoke

875

Campari – Prosecco – Pink Lemonade

995

Gin – Tomato & Basil Water – Simple Syrup – Citric – Orange Bitters

875

Cocoa Infused Vodka – Espresso - Home-made Coffee Liqueur – Mascarpone Syrup

875

Home-made Limoncello – Prosecco – Soda

995

Beers

595

595

495

595

725

Single Malt Whiskies

3495

725

725

725

875

875

1025

725

725

725

875

875

Apertivo

425

425

Blended Scotch Whiskies

495

575

575

725

875

875

955

1775

2475

American/Irish Whiskies

575

495

575

575

725

725

725

Japanese Whiskies

725

1295

1455

Vodka

655

2175

Gin

495

725

725

725

495

Rum

355

355

355

495

Tequila

725

1025

1025

1095

2555

Liqueurs

575

725

725

Mocktails

Cordial - Lime - Ginger - Aromatic Bitters - Ginger ale

525

Peach & Palo Santo Cordial - Citric - Pink Lemonade

525

pineapple & Thyme Oleo Saccharum - Lime - Pineapple & Orange Juice

525

Coriander - Elderflower - Lime - Ginger ale - Orange Bitters

525

Raspberry puree - Lime - Kaffir Lime - Clove - Sprite

525

Soft Beverages

200

200

200

355

395

250

271

Hot Coffee

225

295

295

325

325

355

395

Cold coffee

325

355

375

425

Milk Add Ons

100

100

Wines By Glass

955

955

1125

Red Wines

3995

4125

4295

4595

White Wines

3575

4655

7255

Rose Wines

5095

8595

Classics

725

Champagne & Sparklig wines

6555

6995

8555

14795

18995

65555