Menu

CARROT SPRITZ'E

BASE: VODKA, COMPONENTS: VODKA, ORANGE LIQUEUR, APEROL, PASSION FRUIT, VANILLA, PROSECCO, FLAVOUR PROFILE: EXOTIC, FRUITY, FIZZY, CITRUSY. In Italian culture, it's a daily ritual to prepare the stomach by drinking a bitter product like Aperol before having a meal. This is our exotic house spritz, where the red carrot juice helps create a brilliant natural colour.

LIMONAIA DEL CASTEL

BASE: TEQUILA, COMPONENTS: TEQUILA, LIMONCELLO, RED WINE, BURNED LEMON MERENGUE, CHEESE, FLAVOUR PROFILE: LEMONY, SOUR, CREAMY ON TOP. It's a limony cocktail inspired by historical monuments situated in North Italy by Lake Garda. In this castel, it has lots of lemon trees around, grown since the seventeenth century.

OLD BOULEVARD

BASE: WHISKY, COMPONENTS: BOURBON WHISKEY, BITTER REDUCTION, FLAVOUR PROFILE: BITTER, SMOKY, SWEET, ORANGY. twisted on classic between boulevardier and old fashion bitter flavour as a classic boulevardier however powerful with corn whisky flavour similar to old fashion.

LEMON COFFEE MARTINI

BASE: VODKA, COMPONENTS: VODKA, COFFEE, AMARO MONTENEGRO, LIMONCELLO, FLAVOUR PROFILE: COFFEE AND LEMON FLAVOUR, CREAMY, SWEET. Our take on espresso martini, lemon coffee martini represent how the pairing of lemon and coffee works well together.

EXOTIC PICANTE

BASE: TEQUILA, COMPONENTS: TEQUILA & CORIANDER, PASSION & JALAPENO, LIME, FLAVOUR PROFILE: FRUITY, LEMONY, SPICY. This is interpretation about the classic picante. Give the flavour of fresh passion fruit, coriander and jalapeno.

STRAWBERRY AND CREAM

BASE: VODKA, COMPONENTS: VODKA, CLARIFIED IRISH STRAWBERRY LIQ, RED BERRIES, ACIDITY, FLAVOUR PROFILE: FRUITY, SLIGHTLY TANGY AND SMOOTH IN THE PALATE. It's a reinterpretation of the Clover Club and Cosmopolitan. We use this name to highlight the recognizable strawberry flavour derived from the Baileys. Instead of calling it "cream" (since it's clear), we embrace its identity as a milk punch, which still keeps the palate smooth.

DRAGON & WASABI

BASE: GIN, COMPONENTS: DRY GIN, PLUM LIQUEUR, DRAGON & WASABI, LEMON, FLAVOUR PROFILE: FRUITY AND SPICY. Our contemporary gin-based cocktail with an interesting pairing of dragon fruit and wasabi.

KOCA'S MULE

BASE: GIN, COMPONENTS: GIN, CHAI WINE,CURRY PINEAPPLE, GINGER BEER, FLAVOUR PROFILE: FRESH, FRUITY, AND A HINT OF SPICY. The house spicy mule (mule is a drink made with a white spirit base like vodka, gin, or rum) is a hymn to India because we use black tea and curry powder.

EL PONCHE

BASE: PISCO, COMPONENTS: PISCO, DRY GIN, CORN, SPICY, PINEAPPLE JUICE LIME, FLAVOUR PROFILE: FRUITY PINEAPPLE-CORN REFRESHING, SPICY GINGER. "Ponche" refers to a traditional and spiced Mexican fruit punch inspired by Latin American taste.

LUCA'S PICANTE

BASE: TEQUILA, COMPONENTS: TEQUILA REPOSADO, AGAVE, CORIANDER, JALAPENO & BELL PEPPER, FLAVOUR PROFILE: SPICY, TANGY AND SWEET. The Luca's Picante is a twist on the classic, flavoured with red bell pepper.

MULATA

BASE: RUM, COMPONENTS: LIGHT RUM, CARAMELIZED BANANA, RED WINE, LIME., FLAVOUR PROFILE: SWEET BANANA AND RED FRUIT FLAVOUR SLIGHTLY SALTY. Inspired by the classic Mulata, the base of the drink keeps the same trilogy like the classic one-white rum, lime, and sugar.

6 SIXES

BASE: COGNAC, COMPONENTS: COGNAC, BERRIES, GINGER BEER, FLAVOUR PROFILE: REFRESHING, SWEET AND TANGY. A fusion of rich berries and smooth cognac balanced with a touch of orange liqueur and topped with crisp ginger beer.

YUVITINI

BASE: RUM, COMPONENTS: RUM, DATES, BITTERS, FLAVOUR PROFILE: SLIGHTLY SWEET AND STRONG. Dates infused rum which gives you sweetness and bitterness from campari and nicely balanced with cacao bitters.

PITCH PERFECT

BASE: TEQUILA, MEZCAL, COMPONENTS: TEQUILA MEZCAL PLUM PUREE AND SODA, FLAVOUR PROFILE: REFRESHING SMOKEY. P2 (plum paloma) A smooth and refreshing cocktail ! With Homemade plum puree which adds a sweet and fruity note and Lime juice contributes a sour and citrusy touch

GONE FOR MILES

BASE: GIN, COMPONENTS: GIN, PINEAPPLE, HIBISCUSS, COCONUT, FLAVOUR PROFILE: FRUITY AND FLORAL. Refreshing gin-based cocktail with a combination of hibiscus tea and pineapple, giving you tropical and fruity notes.

PANDAN NEGRONI

BASE: GIN, COMPONENTS: GIN, AMARO, CAMPARI, PANDAN, FLAVOUR PROFILE: NUTTY, STRONG. A twist on the classic it's a combination of pandan infused gin with the bittersweet elegance of amaro and campari.

SIXER PICANTE

BASE: TEQUILA, COMPONENTS: TEQUILA CAPE GOOSEBERRY AGAVE CHILLI, FLAVOUR PROFILE: FRUITY AND SPICY. A combination of cape gooseberry infused tequila combined with homemade gooseberry jam, jalapeno brine and a touch of agave syrup.

A NIGHT IN KOCA

BASE: TEQUILA, COMPONENTS: TEQUILA MANGO KAFFIR LIME CHILLI, FLAVOUR PROFILE: SAVORY. A vibrant and spicy cocktail combination! In-house mango & kaffir lime syrup adds a sweet, tropical, and citrusy flavour, Jalapeño brine contributes a spicy and savory note.

THE LAST OVER

BASE: VODKA, COMPONENTS: VODKA, ROSE PINEAPPLE AND CARDAMOM, FLAVOUR PROFILE: FRUITY AND SPICY. A fragrant fusion of exotic and refreshing notes, cardamom infused vodka forms the aromatic base, delicately balanced with floral rose syrup, zesty lemon, and fresh pineapple juice. this cocktail is a journey of bold spice, soft sweetness, and tropical brightness in every sip.

FLAVOUR BLASTER

BASE: TEQUILA, COMPONENTS: TEQUILA PLUM COCONUT, FLAVOUR PROFILE: CREAMY AND SLIGHTLY SWEET. A combination of coconut fatwashed tequila, homemade plum puree, and agave.

BANANA PICANTE

BASE: TEQUILA, COMPONENTS: TEQUILA BANANA CHILLI AND AGAVE, FLAVOUR PROFILE: FRUITY TANGY AND SPICY. The name "banana picante" captures the spicy and sweet essence of this drink, banana-infused tequila provides a creamy and sweet base & homemade banana-chili syrup adds a spicy and sweet note.

KOCA'S OLD FASHION

BASE: WHISKY, COMPONENTS: WHISKY MASALA SYRUP, BITTERS, FLAVOUR PROFILE: SLIGHTLY SWEET AND STRONG. Our take on classic old fashion in a fascinating flavour experience, balancing spicy, sweet, and smoky elements. The masala syrup and orange bitters adds an Indian twist to the classic Old Fashioned.

WHIS-TEA

BASE: WHISKY, COMPONENTS: WHISKY DARJEELING TEA HONEY AND BEER FOAM, FLAVOUR PROFILE: SWEET AND TANGY. A bold fusion of east and west, it combines the smokey depth of whisky with the delicate floral notes of darjeeling tea, balanced with a touch of honey and a splash of orange liqueur.

THE FIRST SAKURA

BASE: GIN, COMPONENTS: GIN STRWBERRY LYCHEE, FLAVOUR PROFILE: FRUITY AND A BIT OF SWEET. The name "Sakura" is perfect for this drink, capturing the essence of Japanese cherry blossoms. The Strawberry-infused gin provides a sweet and fruity base, Lemon juice adds a sour and citrusy note Lychee juice contributes a tropical and slightly sweet flavours.

THE SUPER OVER

BASE: GIN, COMPONENTS: GIN PANDAN JALAPENO PASSIONFRUIT, FLAVOUR PROFILE: SWEET AND SLIGHTLY SPICY. This unique blend combines the herbal and botanical flavours of pandan infused gin with the creamy sweetness of pandan syrup and fresh passionfruit puree. the jalapeno adds a spicy kick and passionfruit adds sweet and fruity notes.

DOM PERIGNON ROSÉ

DOM PERIGNON BRUT

VEUVE CLICQUOT ROSÉ

VEUVE CLICQUOT BRUT

MOET & CHANDON BRUT ROSÉ

MOET & CHANDON BRUT

G.H. MUMM

CINZANO PROSECCO

BOTTEGA POETI PROSECCO DOC BRUT

BOTTEGA POETI SPUMANTE ROSÉ

CHANDON ROSÉ

CHANDON BRUT

MAISON LOUIS JADOT POUILLY-FUISSE, FRANCE

Aromas of fresh red apples, honey and white flowers with elegant and rich flavours of toasted nuts and citrus

FERRAUD CHABLIS AOP BLANC, FRANCE

This wine is known for its dry, lean, and light-bodied character, often featuring flavours of citrus, pear, and salinity.

WOODBRIDGE SAUVIGNON BLANC, CALIFORNIA

Primary fruit flavours are citrus-led with lime as well as green apple, passion fruit, peach and distinctive gooseberry coming to the fore.

WOODBRIDGE MOSCATO, CALIFORNIA

a sweet and delicious white wine with a fragrant bouquet of orange blossoms and tropical fruit.

BOTTEGA PINOT GRIGIO DELLE VENEZIE 2020, ITALY

features delicate aromas of citrus, green apple, and floral notes, with a lively palate showcasing zesty acidity and a clean, vibrant finish.

BARON PHILIPPE DE ROTSCHILD CADET D'OC SAUVIGNON BLANC FRANCE

The nose offers elderflower aroma with mineral overtone. The wine shows an elegant structure, with flavours of fresh fruit and lime peel. Long, refreshing finish.

BRANCOTT SAUVIGNON BLANC, NEW ZEALAND

On the palate, flavours of grapefruit, honeydew melon, and passionfruit contribute to the ripe fruit sweetness combined with a tight, fresh acidity. This is a beautifully balanced wine.

COSECHA TARAPACA CHADONNAY, CHILE

The taste is described as creamy and round, featuring tropical fruit, citrus, and a touch of buttery oak.

JACOB CREEK CHARDONNAY, AUSTRALIA

The well rounded and creamy palate showcases vibrant fruit flavours and toasty oak.

CAMAS CHARDONNAY, FRANCE

Bright pale gold in colour with scents of white flowers on the nose, evolving on the palate towards notes of white fruit and a fresh, citrus finish.

BOTTEGA BRUNELLO DI MONTALCINO 2015, ITALY

It presents a rich and complex profile with notes of ripe cherries, plums, and spices, along with hints of leather and tobacco. It features a full-bodied palate, velvety tannins, and a long, elegant finish.

CHATEAUNEUF DU PAPE SAINT COSME, FRANCE

The wine showcases aromas of blackcurrants and cherries. Cabernet Sauvignon dominates the blend, providing structure and bold tannins. Merlot adds softness and ripe fruit flavors. Petit Verdot contributes spice and finess.

CHATEAUNEUF DU PAPE PÈRE ANSELME, FRANCE

It presents a rich, full-bodied profile with notes of ripe berries, cherry, and jam, alongside warm spices like pepper and licorice. The wine also often exhibits earthy, forest floor, and garrigue (herbal) characteristics, along with hints of leather, mushroom, and roasted game.

BAROLO 2017 DOCG "TERREDAVINO", ITALY

ripe dark plum, cherry, nutty, meaty and spicy flavours juicy on the palate with powerful tannins.

MARCHESI DI BAROLO BARBERA D'ALBA DOC, ITALY

The colour is a vivid ruby with purple nuances. The aroma is fresh, with fruity notes reminiscent of blackberry and red berries jam, and spicy scents of vanilla and roasted hazelnuts. The taste is full and enveloping, with a very slight acid note. The woody notes merge well with the other flavours.

CHIANTI DOC 2020 LEONARDO, ITALY

A fresh and juicy Chianti that has notes of raspberry, licorice and bay leaf on the nose. Medium-bodied, bright and crunchy with light tannins.

BRANCOTT PINOT NOIR, NEW ZEALAND

The palate is sweetly-fruited, with strawberry, ripe red cherry and plum on an elegant, medium weight body. The tannins are supple and integrated, and the red fruit and spicy oak flavours persist on the finish.

WOODBRIDGE BY ROBERT MONDAVIO MERLOT, CALIFORNIA

Rich aromas of blackberry, cherry, chocolate and red berries complement an enticing ripe plum, toasty mocha oak and cherry cola flavour

WOODBRIDGE BY ROBERT MONDAVI CABERNET SAUVIGNON, CALIFORNIA

medium-bodied experience with aromas of cherries, berries, cedar, brown sugar, and toast. Flavours include berries, toasted marshmallow, chocolate, graham cracker, and a toasty caramel finish.

BARON PHILLIPE CADET D OC PINOT NOIR

Full of red fruit aromas, such as berries, cherries, cassis that meld perfectly with sweet vanilla and coconut notes.

JACOB CREEK CABERNET SHIRAZ, AUSTRALIA

Dark cherry and plum with notes of mocha spice. A bright, medium lengthwinemade in an approachable style.

CAMAS CABERNET SAUVIGNON, FRANCE

Very deep, intense coloured red wine. An elegant nose of dark berry fruits and spice. Vibrant cassis flavours on the palate with a good structure and harmonious finish.

TARAPACA CABERNET SAUVIGNON, CHILE

This is a lush, ripe Cabernet Sauvignon from the stunningly beautiful Tarapaca Estate - one of the oldest in Chile. With its pure cassis flavour and touch of mint, this wine exemplifies the superb Bordeaux style reds emerging from there.

COSECHA MERLOT, CHILE

Bold, with mature red fruit aromas and spicey notes of white pepper.Palate - Soft and balanced, with medium body and ripe tannins.

MATEUS ROSE, PORTUGAL

it is a fresh and seductive wine with fine and intense bouquet and all the joviality of young wines. In the mouth, it is a well balanced and tempting wine, brilliantly complemented by a soft and slightly fizzy finish.

LANCER'S ROSE, PORTUGAL

Aroma of Red berries and tropical fruit with sweet finish and slightly sparkling.

BORN GOLD SAKE 720 ML (JUNMAI DAIGINJO)

HAKUTSURU DAIGINJIYO 300 ML

HAKUTSURU EXCELLENT 720 ML (JUNMAI)

HAKUTSURU AWAYUKI (SPARKLING)300 ML

HAKUSHIKA JUNMAI TARU SAKE 300 ML

HAKUSHIKA HONJOJO NAMACHOZOSHU 180 ML

PUNTER ORIGINAL 360 ML

PUNTER SOJU PEACH 360 ML

PUNTER SOJU GREEN 360 ML

YAMAZAKI 12 YO

YAMAZAKI DISTILLERS RESERVE

HIBIKI

AKASHI PURE MALT

SUNTORI TOKI

AKASHI BLUE

AKASHI TOJI

YAMAZAKURA

SHIN UMESHU PLUM WHISKY

GLENFIDDICH 26YO.

GLENFIDDICH 21YO.

THE GLENLIVET 25YO.

BALVENIE 21YO.

THE GLENLIVET 21YO.

THE GLENLIVET 18YO.

SINGLETON 18YO.

ABERLOUR 18YO.

GLENFIDDICH 18YO.

MACALLAN 18YO DOUBLE CASK

ABERLOUR 16YO.

LAGAVULIN 16YO.

GLENFIDDICH 15YO.

THE GLENLIVET 15YO.

SINGLETON 15YO.

DALWHINNIE HIGHLAND 15YO.

MACALLAN 15YO DOUBLE CASK

ABERLOUR 12YO.

ABERFELDY 12 YO.

AULTMORE 12YO.

GLENMORANGIE ORIGINAL

MACALLAN 12YO DOUBLE CASK

BALVENIE 14 YO.

BALVENIE 12 YO.

THE GLENLIVET 12YO.

GLENKINCHIE 12YO.

GLENFIDDICH 12YO.

BOWMORE 12YO.

SINGLETON 12YO.

LAPHROAIG TOYO.

LAPHROAIG CASK SELECT

THE ARDMORE LEGACY

TALISKER 10YO.

INDRI

GODAWAN 01

GODAWAN 02

LONGITUDE 77°

TEELING SMALL BATCH

CHIVAS REGAL 25 YO.

JW BLUE LABEL

ROYAL SALUTE 21 YO.

CHIVAS 18YO.

DEWAR'S 18YO.

JW PLATINUM 18 YO

JW GOLD LABEL

CHIVAS REGAL 15 YO.

DEWAR'S 15YO.

J.W DOUBLE BLACK

CHIVAS 12YO.

DEWAR'S 12 YO.

JW BLACK LABEL

MONKEY SHOULDER

SMOKEY MONKEY

COPPER DOG

JW BLONDE

JAMESON

JAMESON BLACK BARREL

JAMESON STOUT EDITION

BUSHMILL BLACK

BUSHMILL THE ORIGINAL

JACK DANIEL'S SILVER SELECT

WOODFORD RESERVE

JACK DANIEL'S GENTLEMAN JACK

JACK DANIELS NO.7

JIM BEAM BLACK

JIM BEAM WHITE

WILD TURKEY

DON JULIO 1942

AZUL PLATA

AZUL REPOSADO

DON JULIO ANEJO

1800 CRISTALINO ANEJO

PATRON ANEJO

DON JULIO REPOSADO

PATRON REPOSADO

PATRON SILVER

1800 ANEJO

KOMOS ANEJO RESERVA

818

DON JULIO BLANCO

CREYENTE

1800 SILVER

1800 REPOSADO

JOSE CUARVO REPOSADO

JOSE CUARVO SILVER

MONKEY 47

KI NO BI DRY GIN

GIN MARE

THE BOTANIST

HENDRICKS

TANQUERAY NO.1O

ROKU

BOMBAY SAPPHIRE

TANQUERAY

JODHPUR

BEEFEATER PINK

BEEFEATER

GREATER THAN

TERAI

BELUGA GOLD LINE

ROBERTO CAVALLI

ROBERTO CAVALLI GOLD EDITION

BELUGA NOBLE

CIROC

BELVEDERE

GREY GOOSE

ABSOLUT ELYX

HAKU

KETEL ONE

ABSOLUT

DIPLOMATICO RESERVE

BACARDI DIEZ

BACARDI ANEJO CUATRO

BACARDI OCHO

BACARDI WHITE

BACARDI BLACK

HENNESSY XO

HENNESSY VSOP

HENNESSY VS

MARTELL VS

TABERNERO PISCO PURO QUEBRANTA

ABSINTHE

LIMONCELLO

GRAPPA

JAGERMEISTER

APEROL

CAMPARI

COINTREAU

BAILEY'S IRISH CREAM

BAILEY'S STRAWBERRY

MALIBU

MARTINI FIERO

KAHLUA

LILLET BLANC

MARTINI DRY

TRIPLE SEC

SAMBUCA

AMSTEL LIGHT

STELLA ARTOIS

KIRIN

ASAAHI

ERDINGER WHEAT

ERDINGER DUNKEL

CORONA

BUDWEISER

HOEGAARDEN

KINGFISHER ULTRA

6 PICANTE SHOTS

JAGERBOMB

KAMIKAZE

GIN ELDERFLOWER

B52

GRAPE GRASS

CUCUMBER COLADA

PICANTE FOR ALL

1000 STRAWBERRIES

PASSIONATE

BOTTLED WATER

PERRIER

AREATED BEVERAGES

RED BULL CAN

TONIC WATER

GINGER ALE

SODA CLUB

PASTUERIZED JUICE

ESPRESSO

CAPPUCCINO

CAFE LATTE

AMERICANO (Hot/Iced)

TEA- CHAMOMILE/GREEN/MATCHA/ MINT/EARL GREY

RED BULL ENERGY DRINK

RED BULL SUGARFREE

RED BULLYELLOW EDITION